News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

News, Recipe

Coq au Vin Recipe

This month we’re getting back to our roots with this rustic French dish. A favourite of Julia Child and often cited as one of her signature dishes, Coq au vin ...

News

Chefs' Pledge Survey Results

We are pleased to announce that the results of the Chefs' Pledge survey have now been revealed and participants have determined which actions from the Chefs' ...

News, Announcement

Take a culinary journey with Le Cordon Bleu London this summer

For one time only, Le Cordon Bleu London is inviting you to celebrate the incredible diversity of the culinary world. The institute has announced a Culinary ...

Event, News, Alumni

Guest Chef Event with Alumna Olivia Burt

As part of our Guest Chef Alumni Series we were joined for a live streamed guest chef demonstration with Le Cordon Bleu alumna, Olivia Burt. Olivia graduated in ...

Event, News

Korean Temple Food Event with Venerable Beop Song

As part of the Diploma in Plant-Based Culinary Arts, students at Le Cordon Bleu London recently enjoyed a special live streamed lecture on Korean temple food ...

News, Recipe

Easter Recipe | Chocolate Sphere with Caramel Mousse and Nut Brittle

The Easter weekend is traditionally a time to get together with family, gift chocolate treats and share a special meal. But too many basic Easter eggs may leave ...

News

Chefs' Pledge Survey | Le Cordon Bleu London

Le Cordon Bleu London has partnered with the Chefs' Manifesto network to support a survey which will help determine the top priorities for chefs in 2021.

News, Recipe

Mother's Day Lamb Noisettes Recipe

Mother’s Day is a wonderful excuse to show your mum how much she means to you, and what better way than sharing a meal you have lovingly prepared just for her? ...