Mother's Day Lamb Noisettes Recipe
Mother’s Day is a wonderful excuse to show your mum how much she means to you, and what better way than sharing a meal you have lovingly prepared just for her? ...
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
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Mother’s Day is a wonderful excuse to show your mum how much she means to you, and what better way than sharing a meal you have lovingly prepared just for her? ...
Le Cordon Bleu London is pleased to announce a winner has been chosen for the winter edition of the Student Café Creation Competition.
A beautiful and tropical dessert to add a twist to the standard Pancake Day treats.
Le Cordon Bleu London is pleased to introduce a range of new professional and recreational short courses to their wine and beverage portfolio. Joining the ...
Preparing a home-cooked meal is a great way to show someone you care. You can tell when a dish has been prepared with love, and time and effort has gone into ...
Le Cordon Bleu London students recently had the opportunity to enjoy a special live-streamed Guest Speaker event with distinguished chef, John Williams MBE.
We are pleased to announce a fantastic opportunity for current Le Cordon Bleu London students to demonstrate their culinary creativity with the Student Café ...
On 8th December Le Cordon Bleu London held the final graduation ceremony of 2020. As safety measures are still in place, the graduation took place in four ...
Le Cordon Bleu extend their warmest congratulations to Sommelier Joshua Castle and chef Myles Donaldson of Noble Rot, London, who have been announced as the ...
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