
Cafe Creation Competition Launches in July
Le Cordon Bleu London is pleased to announce a new edition of the Café Creation competition. This will be the second iteration of this competition, following ...
Programmes & Courses pre-filtered for:
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
Read moreLe Cordon Bleu London is pleased to announce a new edition of the Café Creation competition. This will be the second iteration of this competition, following ...
We take a look at the results of our recent student survey in this infographic. Questions concerning all things student related were covered, such as the ...
Summertime in the UK is always unpredictable when it comes to the weather, so rather than relying on the sun to shine, brighten your day with this fruity and ...
Le Cordon Bleu London are pleased to announce the Student of the Month for May, Plant-Based diploma student Victoria Prewett. She was nominated for the Student ...
Recently Le Cordon Bleu London held an online industry forum event in partnership with Hosco to discuss the future of hospitality, and asking the question; The ...
Le Cordon Bleu London recently held a special Guest Chef demonstration with Rovi’s Head Chef, Neil Campbell.
Le Cordon Bleu London is pleased to announce they will be holding an important online industry forum event to discuss the future of hospitality, in partnership ...
On 15th May Le Cordon Bleu London held a later-than-usual graduation ceremony for Term 1 2021. As safety measures are still in place, the graduation took place ...
On 21st May Le Cordon Bleu London held a special graduation ceremony for students who have completed our Diploma in Plant-Based Culinary Arts in Term 1 2021. As ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.