Triple Gold Star Win for alumnus Luke Jenneson at 2024 Great Taste Awards
Le Cordon Bleu London alumnus, Luke Jenneson, is celebrating a triple win at this year’s Great Taste Awards as his business, Luke’s Bakery, has had three of its ...
In this interview we caught up with former Le Cordon Bleu London student Noor Bruggink, who graduated with our Culinary Innovation Management MSc, which is run in partnership with Birkbeck, University of London.
This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student. If you'd like to learn more about our programmes and courses such as the Culinary Innovation Management MSc, please visit our programmes and courses page.
