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A Café with Alumni: Noor Bruggink, Culinary Innovation Management MSc Graduate

Le Cordon Bleu London

In this interview we caught up with former Le Cordon Bleu London student Noor Bruggink, who graduated with our Culinary Innovation Management MSc, which is run in partnership with Birkbeck, University of London.

This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student. If you'd like to learn more about our programmes and courses such as the Culinary Innovation Management MSc, please visit our programmes and courses page.


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Wine at Le Cordon Bleu London

Wine at Le Cordon Bleu London

At Le Cordon Bleu London, we offer a comprehensive education for those seeking to build a career in the wine industry in the form of our Diploma in Wine ...

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