William was awarded for his outstanding academic achievement upon completion of the MSc Culinary Innovation Management. This unique master’s degree emphasises on innovation within the field of culinary arts and management and aims to prepare students to shape the future of the industry with a creative, sustainable and entrepreneurial approach. The programme combines the study of culinary arts, business and management in a global context with a focus on innovation, sustainability, customer experience and entrepreneurship.
The award was presented by Ninoska Leppard, Group Personnel & Development Director for Corbin & King, who have provided a fantastic prize for the award. Corbin & King have created some of London’s most iconic restaurants and have made a significant contribution to the hospitality industry.
If you are interested in studying the MSc Culinary Innovation Management or another Le Cordon Bleu course, visit our programmes page to view the full list of courses available to start your culinary journey today.
Le Cordon Bleu Adelaide is bringing a taste of France to the heart of the city next Friday, 11th July, in celebration of Bastille Day.
Le Cordon Bleu London were recently joined by Paul Newnham and Chef Jon Lawson for a discussion on sustainable food systems and a culinary demonstration.
Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and ...
Le Cordon Bleu student Vaibhavi Godiyal has been selected as one of 19 StudyAdelaide student ambassadors for 2026.
Join us for Culinary Arts – Application Day, an exclusive event designed to guide you through the exciting journey of becoming a professional chef. Whether ...
Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South Australian Golden Chef’s Regional ...
On the 26th of June we welcomed a new cohort into our alumni family as they proudly graduated from their respective programmes. Our June graduations are ...
Ambassador Laurence Beau and Deputy Secretary of Education Andy Jackson signed a Memorandum of Cooperation in the field of education on behalf of the French ...
On Friday 20th June 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, ...
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