On the 18th of January 2024, Le Cordon Bleu celebrated the opening of its new space dedicated to gastronomy at the Hôtel de la Marine, located on Place de la ...

Alongside full-time professional diploma programmes, Le Cordon Bleu London provides a wide range of short course which are aimed at culinary enthusiasts and ...

Le Cordon Bleu London in partnership with Planet Organic will be hosting a culinary demonstration to showcase two new plant-based diplomas dedicated to cuisine ...

Following the success of the Diploma in Plant-Based Culinary Arts which launched in 2019, Le Cordon Bleu London will relaunch their plant-based offering as two ...

This recipe from Le Cordon Bleu Brazil is full of lively and tangy flavours. The warming blend of coriander, white sesame, garlic, cumin and fenugreek in the ...

Savour the season’s sweetest moments with this Danish Christmas wreath from Le Cordon Bleu Sydney, where the warmth of ginger dances with the exotic flavours of ...