International Women's Day Dinner at Cord
Celebrate International Women's Day with a luxurious 5-course dinner at CORD restaurant. Cord’s Senior Sous Chef, Justine Bordet, will be leading the culinary ...
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
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Celebrate International Women's Day with a luxurious 5-course dinner at CORD restaurant. Cord’s Senior Sous Chef, Justine Bordet, will be leading the culinary ...
Discover the perfect experience for food lovers with the Bake & Dine short courses from Le Cordon Bleu London and CORD by Le Cordon Bleu.
Celebrate Valentine's Day with a fantastic Crème Brûlée with Rose. It's a classic dessert which can be prepared in advance and really wows with the crunchy ...
On 21st February, Le Cordon Bleu London will be joined by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean ...
Alongside full-time professional diploma programmes, Le Cordon Bleu London provides a wide range of short course which are aimed at culinary enthusiasts and ...
On the 18th of January 2024, Le Cordon Bleu celebrated the opening of its new space dedicated to gastronomy at the Hôtel de la Marine, located on Place de la ...
Le Cordon Bleu London in partnership with Planet Organic will be hosting a culinary demonstration to showcase two new plant-based diplomas dedicated to cuisine ...
Le Cordon Bleu London are delighted to be joined by The Olive Oil Guy, Mazen Assaf, for a special demonstration and olive oil tasting.
Following the success of the Diploma in Plant-Based Culinary Arts which launched in 2019, Le Cordon Bleu London will relaunch their plant-based offering as two ...
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