Guest Chef Demonstration with Will Bowlby
Le Cordon Bleu London are delighted to be joined by Will Bowlby, chef and co-founder of Kricket for a special culinary demonstration.
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
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Le Cordon Bleu London are delighted to be joined by Will Bowlby, chef and co-founder of Kricket for a special culinary demonstration.
Le Cordon Bleu London is pleased to invite you to a Cuisine Open House event.
On Friday 22nd March, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.
Le Cordon Bleu London were recently joined by pastry chef Francesco Coratella for a fascinating demonstration dedicated to panettone.
If you work in the world of hospitality and culinary, then we want to hear your thoughts in our Industry Survey. All respondents are in with a chance of winning ...
We are delighted to invite you to join us for an Open House event at Le Cordon Bleu London institute to discuss our Diplôme de Pâtisserie.
In honour of International Women’s Day, Le Cordon Bleu London are celebrating the many talented women in the culinary and hospitality industries.
Le Cordon Bleu London were recently joined by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple food, in ...
Le Cordon Bleu London are delighted to be joined by pastry chef Francesco Coratella for a special culinary demonstration.
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