In this episode we talk to celebrated chef Masaki Sugisaki, Executive Chef of Dinings SW3 and Dinings Tel Aviv. Le Cordon Bleu London’s senior lecturer Nitin ...

Le Cordon Bleu London recently held an exciting cocktail demonstration in partnership with Rockstar Spirits.

These savoury chouxs are ideal finger food for your Coronation celebrations. This recipe includes three delicious fillings – creamy smoked salmon, earthy ...

Poulet Reine Elizabeth, now widely known as Coronation Chicken was created by Le Cordon Bleu London to be served at the Coronation Luncheon in 1953. Our Le ...

We catch up with winner of the 2022 Wine Scholarship, Josephine Williams, as she discusses her initial experience on the early stages of the course.

Le Cordon Bleu London are pleased to announce the launch of their new MSc Hospitality Innovation Management degree delivered in partnership with Birkbeck, ...