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New Diploma in Pâtisserie Innovation and Wellness

Le Cordon Bleu London is pleased to announce the launch a new programme, the Diploma in Pâtisserie Innovation and Wellness. This exciting new programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health and wellness.

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Plant-Based Ravioli Recipe
News, Recipe

Plant-Based Ravioli Recipe

Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, there’s a world of flavour to be discovered in ...

CORD Restaurant to open in June
News, Announcement

CORD Restaurant to open in June

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, will launch their dining concept in the City of London this ...

Celebrating the Platinum Jubilee
News

Celebrating the Platinum Jubilee

Le Cordon Bleu extends its warmest congratulations to Her Majesty Queen Elizabeth II on the event of her Platinum Jubilee. To celebrate the occasion, our Le ...

Coronation Chicken Recipe
News, Recipe

Coronation Chicken Recipe

This classic dish was originally created for the Coronation of Queen Elizabeth II in 1953 by Rosemary Hume, the principal of Le Cordon Bleu London at the time. ...

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