Craft Guild of Chefs reveals 40 National Chef of the Year semi-finalists as competition heats up
The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage.
The Royal Academy of Culinary Arts celebrated the brightest young talents in hospitality at their 2024 Annual Awards of Excellence on Monday 29th July, hosted at Claridge's.
Eleanor completed the Diplôme de Pâtisserie in March 2023 and joined The Dorchester shortly after graduating. She met Executive Pastry Chef, Michael Kwan, at a Le Cordon Bleu Careers Fair and on completing the Diploma, joined him at the Dorchester as a commis chef, working in the afternoon tea and cakes section, and she has since been promoted to pastry demi chef de partie.
The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage.
Le Cordon Bleu London Summer Festival will take place on Saturday 27th June, featuring a variety of activities including cooking demonstrations, culinary ...
On Friday 27th March 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club.
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