This elegant duck dish created by Le Cordon Bleu master chefs is the perfect main for a warm spring evening.

In this interview we caught up with former Le Cordon Bleu London student Tara Honeywell, who graduated with our Culinary Industry Management BBA.

Le Cordon Bleu London recently hosted an exciting Pisco masterclass in partnership with the Embassy of Peru in the United Kingdom.

Le Cordon Bleu London is delighted to share the news that the UK pastry team have placed first at the European Pastry Cup 2022.

In this interview we caught up with former Le Cordon Bleu London student, Luchio Petkov, who graduated with our Diplôme de Boulangerie.

We are pleased to announce the recipient of our Monthly Student Award for February, Ivan Kisakye Kitakule. Originally from the Uganda, Ivan is currently ...