Celebrate culinary excellence with Le Cordon Bleu during this special visit to Manchester. In partnership with Chef Caroline Martins, Le Cordon Bleu London alumna and founder of Restaurant SAMPA, Le Cordon Bleu presents a live cuisine demonstration led by Le Cordon Bleu Master Chef – Chef Fabrice Monperrus.
On 6th and 7th March 2026, SAMPA will host two events, each lasting 2 hours and serving as a recruitment opportunity for prospective students interested in studying at Le Cordon Bleu London, offering insight into the school’s French culinary techniques, learning methodology, and professional training standards.
Live Cuisine Demonstration in Manchester
Experience a captivating live culinary demonstration led by Le Cordon Bleu Master Chef Fabrice Monperrus, alongside Chef Caroline Martins. The demonstration showcases the precision, creativity, and discipline that define Le Cordon Bleu’s world-renowned culinary education.
Attendees will gain a first-hand introduction to Le Cordon Bleu London’s teaching approach, rooted in classical French techniques and modern professional practice.
About Chef Caroline Martins -Le Cordon Bleu London Alumna
Originally from Brazil, Caroline Martins trained at Le Cordon Bleu London, completing her Diplôme de Cuisine before working in Michelin-starred kitchens including Kitchen Table at Bubbledogs, Galvin La Chapelle, and Pied à Terre.
She is now the founder of Restaurant SAMPA in Manchester, where her cooking reflects classical training combined with global influences.
About Chef Fabrice Monperrus- Le Cordon Bleu Master Chef
Chef Fabrice Monperrus is a Paris-born chef who grew up in the French Alps and trained in classical French cuisine. His career spans Michelin-starred restaurants, luxury private dining, and prestigious institutions including the House of Lords and the British Museum.
Today, Chef Fabrice is a Le Cordon Bleu Master Chef, dedicated to sharing professional techniques and inspiring the next generation of chefs through education and live demonstrations.
This event is designed for aspiring chefs and career changers who want to explore studying at Le Cordon Bleu London. It offers insight into:
- French culinary techniques taught at Le Cordon Bleu
- The school’s learning philosophy and teaching methodology
- Training under Master Chefs in a professional environment
- Career pathways after graduation
What You’ll Experience
- Live cuisine demonstration by a Le Cordon Bleu Master Chef
- Insight into Le Cordon Bleu London’s training and methodology
- Opportunity to engage with chefs and ask questions
- Inspiration for future culinary careers
- Tasting prepared during the demonstration
