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Le Cordon Bleu
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              My First Easter Egg


              A chocolate workshop to celebrate Easter and create a delicious Easter egg.

              April 8th, 2017
              Chocolate surprise egg


              • All short courses are taught in French and translated into English.
              • Apron, tea towel and cooler bag are offered.
              • During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
              • The end time of the course depends on the number of participants.
              • Book 2 seats for 2 people for 85 € each.
              • Child must be from 8 to 12 years old.
              • Contact us by email at paris-ateliers[a]cordonbleu.edu (please replace [a] by @) should you want to book more than two seats.


              This course is now fully booked. Please click on the button below to be added to the waiting list.

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