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              My First Easter Egg

              Paris

              A chocolate workshop to celebrate Easter and create a delicious Easter egg.

              April 8th, 2017
              Chocolate surprise egg


              Note:

              • All short courses are taught in French and translated into English.
              • Apron, tea towel and cooler bag are offered.
              • During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
              • The end time of the course depends on the number of participants.
              • Book 2 seats for 2 people for 85 € each.
              • Child must be from 8 to 12 years old.
              • Contact us by email at paris-ateliers[a]cordonbleu.edu (please replace [a] by @) should you want to book more than two seats.

               

              This course is now fully booked. Please click on the button below to be added to the waiting list.

              Short Courses

              Paris
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