On Friday 15th September 2017, Le Cordon Bleu London hosted the Autumn Graduation at The Hurlingham Club in Fulham.
Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diploma in Culinary Management, Diploma in Culinary Management, and Diploma in Wine, Gastronomy and Management students received their diplomas in front of an audience composed of friends and relatives.
Hosted by Chef Loic Malfait, the whole ceremony welcomed the testimonial of graduating student and UK Scholarship winner Keiron Murphy as well as of alumnus guest speaker: Eran Tibi owner Bala Baya.
The pictures from the event are available to view in the gallery below.
Join Le Cordon Bleu London for a demonstration of Korean Temple Food with Venerable Yeogeo on 20th May 2025.
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Eva Hagman. Eva is a Le Cordon Bleu alumna and cookbook author.
Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...
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