On Friday 15th September 2017, Le Cordon Bleu London hosted the Autumn Graduation at The Hurlingham Club in Fulham.
Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diploma in Culinary Management, Diploma in Culinary Management, and Diploma in Wine, Gastronomy and Management students received their diplomas in front of an audience composed of friends and relatives.
Hosted by Chef Loic Malfait, the whole ceremony welcomed the testimonial of graduating student and UK Scholarship winner Keiron Murphy as well as of alumnus guest speaker: Eran Tibi owner Bala Baya.
The pictures from the event are available to view in the gallery below.
Le Cordon Bleu London is proud to announce the winner of its prestigious 2024 Scholarship Competition, following the final held on Monday 16th September 2024.
Le Cordon Bleu London recently welcomed back Korean Buddhist nun and chef, Venerable Beop Song for a guest chef demonstration.
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Aaron Thomas, one half of the team behind Yum Bug.
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