On Friday 21^st March 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, London. Graduates of the Grand Diplôme^®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie, Diploma in Culinary Management, Diploma in Wine, Gastronomy & Management and Diploma in Plant-Based Culinary Arts - Pâtisserie were joined by family and friends to see them receive their diplomas.

You can view the photo gallery at the bottom of this page.