Confectionery School book launch and demonstration
To celebrate the English language release of Confectionery School, the latest cookery book from Le Cordon Bleu, we are pleased to be hosting an Easter-themed ...
In this interview we caught up with former Le Cordon Bleu London student Jiachen Lu, who graduated with our Diploma in Wine, Gastronomy and Management.
This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student. If you'd like to learn more about our programmes and courses such as the Diploma in Wine, Gastronomy and Management, please visit our programmes and courses page.
