130 Years Anniversary: a year of celebration
2025 saw Le Cordon Bleu celebrate 130 years of excellence in culinary education. Here we look back at those celebrations from around the world.
In this interview we caught up with former Le Cordon Bleu London student Luchio Petkov, who graduated with our Diplôme de Boulangerie.
This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student. If you'd like to learn more about our programmes and courses such as the Diplôme de Boulangerie, please visit our programmes and courses page.
