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A Café with Alumni: Luchio Petkov, Diplôme de Boulangerie Graduate

Le Cordon Bleu London

In this interview we caught up with former Le Cordon Bleu London student Luchio Petkov, who graduated with our Diplôme de Boulangerie.

This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student. If you'd like to learn more about our programmes and courses such as the Diplôme de Boulangerie, please visit our programmes and courses page.


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Guest Chef Andrej Urosevic

Guest Chef Andrej Urosevic

Le Cordon Bleu London are delighted to be joined by chef Andrej Urosevic, Angler, Certified Fish Sommelier and Advanced Master Fishmonger for a special culinary ...

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