We are pleased to announce the recipient of our Monthly Student Award for January, Grand Diplôme® student Ava Olson.

Le Cordon Bleu London is pleased to announce a Guest Chef event with Tony Fleming on Tuesday 22nd February at the institute in Bloomsbury. Tony is the Executive ...

In this interview we caught up with former Le Cordon Bleu London student Ilaria Ragusa, who graduated with our Diploma in Pâtisserie, Innovation and Wellness, ...

A comforting roast dinner is a staple for cold winter weekends, and there’s no reason to miss out if you’re observing a plant-based diet.

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has been chosen by the Centre des Monuments Nationaux ...

In this interview we caught up with former Le Cordon Bleu London student Thomas Jeremy Taylor, who graduated with our Diplôme de Pâtisserie and Diplôme de ...