Monthly Student Award February 2022
We are pleased to announce the recipient of our Monthly Student Award for February, Ivan Kisakye Kitakule. Originally from the Uganda, Ivan is currently ...
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
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We are pleased to announce the recipient of our Monthly Student Award for February, Ivan Kisakye Kitakule. Originally from the Uganda, Ivan is currently ...
In honour of International Women’s Day this year, Le Cordon Bleu London are celebrating the wealth of talented women in hospitality. The hospitality industry is ...
Le Cordon Bleu London are pleased to announce we will be hosting and exciting evening of Asian Spirits and Food Matching on Wednesday 16th March 2022 featuring ...
In this interview we caught up with former Le Cordon Bleu London student Jiachen Lu, who graduated with our Diploma in Wine, Gastronomy and Management.
Le Cordon Bleu London is delighted to share the news that alumni owned restaurant, Sollip, has been awarded one Michelin-star in the Michelin Guide for the ...
Le Cordon Bleu London are delighted to share the annual impact report from surplus food donated to City Harvest throughout 2021.
To celebrate Valentine’s Day, our Pastry Chefs have created a recipe to be enjoyed as a couple or a group. The combination of fruity flavours, with lemon and ...
We are pleased to announce the recipient of our Monthly Student Award for January, Grand Diplôme® student Ava Olson.
Le Cordon Bleu London is pleased to announce a Guest Chef event with Tony Fleming on Tuesday 22nd February at the institute in Bloomsbury. Tony is the Executive ...
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