A Café with Alumni: Thomas Jeremy Taylor, Diplôme de Pâtisserie with Internship Graduate

Le Cordon Bleu London

In this interview we caught up with former Le Cordon Bleu London student Thomas Jeremy Taylor, who graduated with our Diplôme de Pâtisserie and Diplôme de Cuisine with Internship Pathway.

This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student. If you'd like to learn more about our programmes and courses such as the Diplôme de Pâtisserie, please visit our programmes and courses page.

News, Announcement, Book

Le Cordon Bleu and ckbk Partner to Bring Renowned Culinary Reference Works to Digital Platform

Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and ...

Event, News

Jongga Kimchi Cook Off 2025 | London

Le Cordon Bleu London recently hosted the final of the 2025 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...

Event, News

Guest Demonstration with the Chefs' Manifesto

Le Cordon Bleu London were recently joined by Paul Newnham and Chef Jon Lawson for a discussion on sustainable food systems and a culinary demonstration.

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A Café with Alumni: Thomas Jeremy Taylor, Diplôme de Pâtisserie with Internship Graduate

In this interview we caught up with former Le Cordon Bleu London student Thomas Jeremy Taylor, who graduated with our Diplôme de Pâtisserie and Diplôme de Cuisine with Internship Pathway.

News & Events

Le Cordon Bleu and ckbk Partner to Bring Renowned Culinary Reference Works to Digital Platform

Jongga Kimchi Cook Off 2025 | London

Guest Demonstration with the Chefs' Manifesto