A Café with Alumni: Thomas Jeremy Taylor, Diplôme de Pâtisserie with Internship Graduate
Le Cordon Bleu London
In this interview we caught up with former Le Cordon Bleu London student Thomas Jeremy Taylor, who graduated with our Diplôme de Pâtisserie and Diplôme de Cuisine with Internship Pathway.
This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student. If you'd like to learn more about our programmes and courses such as the Diplôme de Pâtisserie, please visit our programmes and courses page.