Raspberry Sorbet Recipe by Rebecca Frey
Made from fresh summer raspberries, this vibrantly-coloured raspberry sorbet is the ideal dessert for days when it's too hot to turn on the oven.
The Monthly Student Award is granted to students who demonstrate a positive contribution to the school’s community, such as being a Student Representative, participating in the Buddy Scheme, great teamwork in classes and a positive attitude.
Ava was nominated by Le Cordon Bleu London's Master Chefs for her exceptional teamwork, always going the extra mile to support her peers, consistently demonstrating a positive attitude and top performance in class.
If you’re interested in becoming a student at Le Cordon Bleu London, find out more about the Grand Diplôme® and our professional cookery courses and other culinary programmes.
Made from fresh summer raspberries, this vibrantly-coloured raspberry sorbet is the ideal dessert for days when it's too hot to turn on the oven.
Le Cordon Bleu London is delighted to announce the 32 semi-finalists for the Scholarship 2026.
We are delighted to share the news that the winner of this year’s prestigious UKSA/Gerard Basset Award is Matthieu Longuere MS, Wine Development Manager for Le ...
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