The Monthly Student Award is granted to students who demonstrate a positive contribution to the school’s community, such as being a Student Representative, participating in the Buddy Scheme, great teamwork in classes and a positive attitude.
Ava was nominated by Le Cordon Bleu London's Master Chefs for her exceptional teamwork, always going the extra mile to support her peers, consistently demonstrating a positive attitude and top performance in class.
If you’re interested in becoming a student at Le Cordon Bleu London, find out more about the Grand Diplôme® and our professional cookery courses and other culinary programmes.
Celebrate 130 years of Le Cordon Bleu’s leadership in culinary education with an exclusive live cuisine demonstration in Belgium, led by Le Cordon Bleu Master ...
Join us in celebrating 130 Years of Culinary Excellence with Le Cordon Bleu, in partnership with Chef Radu Ionescu – Le Cordon Bleu London alumnus and founder ...
On Friday 31st October 2025, Le Cordon Bleu London welcomed graduates of Higher Education programmes to a ceremony held at the institute in Bloomsbury.
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