The Monthly Student Award is granted to students who demonstrate a positive contribution to the school’s community, such as being a Student Representative, participating in the Buddy Scheme, great teamwork in classes and a positive attitude.
Ava was nominated by Le Cordon Bleu London's Master Chefs for her exceptional teamwork, always going the extra mile to support her peers, consistently demonstrating a positive attitude and top performance in class.
If you’re interested in becoming a student at Le Cordon Bleu London, find out more about the Grand Diplôme® and our professional cookery courses and other culinary programmes.
Le Cordon Bleu London were joined for a Guest Chef Demonstration with acclaimed food writer and chef Ursula Ferrigno.
Le Cordon Bleu London recently hosted an Easter-themed launch event to celebrate the English language release of Le Cordon Bleu Confectionery School, the latest ...
Le Cordon Bleu London recently hosted a guest demonstration with José Sol, Master Ham Carver & Ambassador of Spanish Gastronomy.
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