The Monthly Student Award is granted to students who demonstrate a positive contribution to the school’s community, such as being a Student Representative, participating in the Buddy Scheme, great teamwork in classes and a positive attitude.
Ava was nominated by Le Cordon Bleu London's Master Chefs for her exceptional teamwork, always going the extra mile to support her peers, consistently demonstrating a positive attitude and top performance in class.
If you’re interested in becoming a student at Le Cordon Bleu London, find out more about the Grand Diplôme® and our professional cookery courses and other culinary programmes.
Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and ...
Le Cordon Bleu London recently hosted the final of the 2025 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...
Le Cordon Bleu London were recently joined by Paul Newnham and Chef Jon Lawson for a discussion on sustainable food systems and a culinary demonstration.
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