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The hospitality industry is full of talented and driven women, from Michelin-starred chefs and culinary competition winners to successful business owners and entrepreneurs.
At Le Cordon Bleu we are privileged to have played a role in helping to train and guide many wonderful chefs and hospitality professionals, who have gone on to achieve fantastic careers.
With this series of interviews, which will be shared throughout March, we gain insight into the experiences of women at different stages in their careers in hospitality.
You’ll hear from those who are training the next generation of chefs, experienced business owners and those who are taking their first steps into the industry about what it is like to be a woman in hospitality today.
All these fascinating interviews will be available to view on Instagram, Facebook, Twitter, LinkedIn and YouTube.
Read more of our fantastic alumni success stories or discover how you can join our culinary family with our professional cookery courses and other culinary programmes.
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