Le Cordon Bleu is visiting Leeds
Le Cordon Bleu presents a Live Patisserie demonstration led by a Le Cordon Bleu Master Chef Conor Cockram.
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Franck Arnold, managing director and regional vice-president of London's Savoy hotel.
Franck has over 30 years of experience in hospitality, including roles with IHG, Four Seasons, Rocco Forte, Ritz-Carlton and independent hotels in Europe and North America. In this episode, Le Cordon Bleu Senior Lecturer, Nitin Radhakrishnan, speaks to Franck about his career, what it is like to run one of the world’s most iconic hotels and hears some of Franck’s industry insights.
This episode is the fifth in the latest season of the podcast, with other episodes including guests Michel Roux Jr., Asma Khan, Chris Galvin, Nancy Silverton, Ollie Dabbous and John Williams MBE. All episodes are available to stream through Apple Podcasts, Google Podcasts, Anchor and Spotify. You can view all episodes available here.
Le Cordon Bleu presents a Live Patisserie demonstration led by a Le Cordon Bleu Master Chef Conor Cockram.
Le Cordon Bleu London is thrilled to have been shortlisted for the Food and Travel Reader Awards. Food and Travel is the world's leading gastronomic travel ...
A bright and refreshing summer salad featuring a blend of citrus fruit, blackberries, and fresh mint, all tossed in a honey-lime glaze. This citrus salad ...
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