If you are planning to apply for a diploma or certificate with Le Cordon Bleu London, it is strongly advised that you complete your application including payment of the application fee by 1st December 2023.
Applications completed before midnight (12am GMT) on 1st December will be honoured at the old price. Any applications received after this time will come under the new pricing.
If you have any questions contact Le Cordon Bleu London via email london@cordonbleu.edu or by telephone +44 (0)20 7400 3900. You can find all the information about our diplomas and certificate on our programmes page.
Le Cordon Bleu London were joined for a Guest Chef Demonstration with acclaimed food writer and chef Ursula Ferrigno.
Le Cordon Bleu London recently hosted an Easter-themed launch event to celebrate the English language release of Le Cordon Bleu Confectionery School, the latest ...
Le Cordon Bleu London recently hosted a guest demonstration with José Sol, Master Ham Carver & Ambassador of Spanish Gastronomy.
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