On the occasion of Le Cordon Bleu's 130th anniversary, we met Buke, a former student who transitioned into the culinary arts after a career as a corporate ...

Le Cordon Bleu London is delighted to bring you the 2025 edition of Christmas with Le Cordon Bleu magazine. This special 130-year anniversary edition includes ...

From childhood moments spent baking with his grandmother to producing more than 20,000 handcrafted chocolates for one of Sydney’s fastest-growing hospitality ...

Le Cordon Bleu Australia is excited to announce the launch of Diplôme CordonTec, an innovative new program set to roll out across selected campuses in 2026

Open House – Four Hands Experience: Bakery & Pastry

Mr. André Cointreau, President & CEO of Le Cordon Bleu attended the summit forum. He had an in-depth dialogue with Xie Dingwei, Director of Dongyi Art Museum, ...