Chef Karl O'Dell wins Stuffed Cabbage European Championship
On January 20th, Karl O’Dell won the final of the European selection for the Stuffed Cabbage World Championship, organized by the Stuffed Cabbage Association, ...
Programmes & Courses pre-filtered for:
On January 20th, Karl O’Dell won the final of the European selection for the Stuffed Cabbage World Championship, organized by the Stuffed Cabbage Association, ...
Le Cordon Bleu London is launching a fantastic new series of plant-based cookery courses for 2026.
2025 saw Le Cordon Bleu celebrate 130 years of excellence in culinary education. Here we look back at those celebrations from around the world.
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.