Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie.

She will be conducting cooking demonstrations for you at HCMC, Vietnam.

Also learn about Le Cordon Bleu’s global education programs and Professional Development courses, presented by Le Cordon Bleu.

• Cuisine & pâtisserie programs
• Professional chef training
• Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
• 12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
• Le Cordon Bleu scholarships