Juliana Gueiros: Make Cooking Possible
Juliana Gueiros, a 2013 Le Cordon Bleu Paris Grand Diplôme® graduate, has built a career that has taken her well beyond the traditional restaurant path. After ...
Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie.
She will be conducting cooking demonstrations for you at HCMC, Vietnam.
Also learn about Le Cordon Bleu’s global education programs and Professional Development courses, presented by Le Cordon Bleu.
Juliana Gueiros, a 2013 Le Cordon Bleu Paris Grand Diplôme® graduate, has built a career that has taken her well beyond the traditional restaurant path. After ...
To mark the presentation of Le Cordon Bleu Peru’s new Boulangerie Diploma, Chef Frédéric Hoël travelled to Lima to share his expertise and knowhow of French ...
Learning the techniques is an essential first step. Putting them into practice every day takes the experience even further. With the Internship Pathway, ...
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