Cooking Demonstration with Le Cordon Bleu Master Chef On Nha Hue, Vietnam
4th June 2017
Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie.
She will be conducting cooking demonstrations for you at HCMC, Vietnam.
Also learn about Le Cordon Bleu’s global education programs and Professional Development courses, presented by Le Cordon Bleu.
Cuisine & pâtisserie programs
Professional chef training
Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
Le Cordon Bleu scholarships
Date:
Time:
9 am Seminar on Le Cordon Bleu’s programs with Paid Internship and Scholarship AUD $20,000 at Australia campus and NZD $7,400 at New Zealand campus
10 am Demonstrations for Students and the Public
Venue:
Kim Do Hotel Nguyen Hue Street
Ho Chi Minh City, Vietnam
Please RSVP to INEC : 1900 636 990 or email:
inec@inec.vn
Meet Hungi Lee, a proud Le Cordon Bleu alumnus whose journey into the world of patisserie is as inspiring as the delectable creations he produces daily.
