
Dashi poached mackerel, soy infused shiitake and tofu gyoza, Granny Smith apple
Mackerel is a rich, oily fish that stands up well to the pronounced Asian flavours in this dish.
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Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
Read moreMackerel is a rich, oily fish that stands up well to the pronounced Asian flavours in this dish.
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