The last graduation ceremony of 2017 took place at The Hurlingham Club on Friday 15th December.
Hosted by Chef Loic Malfait, we were delighted to welcome two guest speakers: Grand Diplôme graduate Carly Hamilton and Cuisine diploma alumna Luciana Berry.
Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diploma in Culinary Management, Diploma in Gastronomy, Nutrition and Food Trends as well as for the first time Diplôme de Boulangerie students received their diplomas in front of an audience composed of friends and relatives.
The pictures from the event are available to view in the gallery below.
Le Cordon Bleu London Summer Festival will take place on Saturday 27th June, featuring a variety of activities including cooking demonstrations, culinary ...
On Friday 27th March 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club.
Applications for Le Cordon Bleu Scholarship 2026 are now open.
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