The last graduation ceremony of 2017 took place at The Hurlingham Club on Friday 15th December.
Hosted by Chef Loic Malfait, we were delighted to welcome two guest speakers: Grand Diplôme graduate Carly Hamilton and Cuisine diploma alumna Luciana Berry.
Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diploma in Culinary Management, Diploma in Gastronomy, Nutrition and Food Trends as well as for the first time Diplôme de Boulangerie students received their diplomas in front of an audience composed of friends and relatives.
The pictures from the event are available to view in the gallery below.
Le Cordon Bleu London were joined for a Guest Chef Demonstration with acclaimed food writer and chef Ursula Ferrigno.
Le Cordon Bleu London recently hosted an Easter-themed launch event to celebrate the English language release of Le Cordon Bleu Confectionery School, the latest ...
Le Cordon Bleu London recently hosted a guest demonstration with José Sol, Master Ham Carver & Ambassador of Spanish Gastronomy.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
