Matthieu Longuere Wins the UK Sommelier Academy Gerard Basset Award
We are delighted to share the news that the winner of this year’s prestigious UKSA/Gerard Basset Award is Matthieu Longuere MS, Wine Development Manager for Le ...
The last graduation ceremony of 2017 took place at The Hurlingham Club on Friday 15th December.
Hosted by Chef Loic Malfait, we were delighted to welcome two guest speakers: Grand Diplôme graduate Carly Hamilton and Cuisine diploma alumna Luciana Berry.
Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diploma in Culinary Management, Diploma in Gastronomy, Nutrition and Food Trends as well as for the first time Diplôme de Boulangerie students received their diplomas in front of an audience composed of friends and relatives.
The pictures from the event are available to view in the gallery below.
We are delighted to share the news that the winner of this year’s prestigious UKSA/Gerard Basset Award is Matthieu Longuere MS, Wine Development Manager for Le ...
Le Cordon Bleu London hosted its annual Summer Festival on 27th June 2026. The event was attended by over 300 food and wine lovers across the day, taking part ...
On Friday 26th June 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the iconic Plaisterers' Hall.
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