On Friday 21 June 2019, Le Cordon Bleu London hosted its Summer graduation ceremony at The Hurlingham Club, located in the heart of Fulham, West London.
Led by Chef Loic Malfait and Chef Julie Walsh, the Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie, Diploma in Gastronomy, Nutrition & Food Trends and the Diploma in Culinary Management graduates were welcomed on stage to accept their diplomas and medals in front of an audience of family and relatives.
To close the ceremony, Chef Julie announced the competition winner to collect their prize. Guests were then invited to the Palm court for food and drinks as refeshments.
The pictures from the event are available to view in the gallery below.
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