Korean Temple Food with Venerable Beop Song
Le Cordon Bleu London were recently joined by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple food, in ...
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
Read more
Le Cordon Bleu London were recently joined by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple food, in ...
Learn how Briony went from zero experience to owner and operator of a successful pâtisserie in just 3 years.
Le Cordon Bleu London are delighted to be joined by pastry chef Francesco Coratella for a special culinary demonstration.
After graduating with a Certificate IV in Patisserie from Le Cordon Bleu Melbourne, Valentina experienced the all-too-common struggle of preserving her recipe ...
Le Cordon Bleu Australia is excited to introduce a new online course that will help students kickstart their career in the Australian hospitality world.
Celebrate International Women's Day with a luxurious 5-course dinner at CORD restaurant. Cord’s Senior Sous Chef, Justine Bordet, will be leading the culinary ...
Discover the perfect experience for food lovers with the Bake & Dine short courses from Le Cordon Bleu London and CORD by Le Cordon Bleu.
We had the pleasure of hosting High Tea on Valentine's Day this term, while students and staff went above and beyond to offer a special valentine's pâtisserie ...
During the four-day SIRHA Europain trade fair, which ran from 21st to 24th January, our Boulangerie students not only had the opportunity to assist our Chefs ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.