Craft Guild of Chefs reveals 40 National Chef of the Year semi-finalists as competition heats up
The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage.
Le Cordon Bleu London has partnered with COREcruitment for a very special online industry forum to discuss the future of the food industry. Hosted by Le Cordon Bleu's Nitin Radhakrishnan and COREcruitment's Krishnan Doyle, you will be given the opportunity to send direct question to the panellists.
Panellists include:
- Chris Galvin, Chef/Patron - Galvin Restaurants
- Andrew Wong, Chef/Founder - A WONG
- Ryan Holmes, Culinary Director – B&I - Eurest UK
- Atul Kochhar, Chef and Restaurateur
- David Simms, Culinary Director - Restaurant Associates
- Will Bowlby, Owner/Chef - Kricket
- Andrew Aston, Head of Wellness & Nutrition - BaxterStorey
- Luciana Berry, Le Cordon Bleu Alumna, Top Chef Brazil 2020 champion and London-based caterer
- Nitin Radhakrishnan, Lecturer, Culinary and Business Management – Le Cordon Bleu
Date: Wednesday 4th November 2020
Time: 4.30pm GMT / UTC
Registration: Compulsory at the below link.
The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage.
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