Makenna, who is from California, is in London studying the Grand Diplôme®, which combines the Diplôme de Cuisine and Diplôme de Pâtisserie. She is now in the final stages of her studies and is currently working on completing the Superior level of the diploma.
Makenna was nominated by Le Cordon Bleu teaching chefs for her excellent attitude and performance in class, and for her assistance to the chefs during events such as a recent Open House event and a culinary competition hosted at Cord by Le Cordon Bleu.
Le Cordon Bleu offers Makenna the heartiest of congratulations! Find out more about the Grand Diplôme® and other programmes and courses offered by Le Cordon Bleu London.
Join Le Cordon Bleu London for a demonstration of Korean Temple Food with Venerable Yeogeo on 20th May 2025.
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Eva Hagman. Eva is a Le Cordon Bleu alumna and cookbook author.
Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...
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