Le Cordon Bleu is visiting Leeds
Le Cordon Bleu presents a Live Patisserie demonstration led by a Le Cordon Bleu Master Chef Conor Cockram.
Makenna, who is from California, is in London studying the Grand Diplôme®, which combines the Diplôme de Cuisine and Diplôme de Pâtisserie. She is now in the final stages of her studies and is currently working on completing the Superior level of the diploma.
Makenna was nominated by Le Cordon Bleu teaching chefs for her excellent attitude and performance in class, and for her assistance to the chefs during events such as a recent Open House event and a culinary competition hosted at Cord by Le Cordon Bleu.
Le Cordon Bleu offers Makenna the heartiest of congratulations! Find out more about the Grand Diplôme® and other programmes and courses offered by Le Cordon Bleu London.
Le Cordon Bleu presents a Live Patisserie demonstration led by a Le Cordon Bleu Master Chef Conor Cockram.
Le Cordon Bleu London is thrilled to have been shortlisted for the Food and Travel Reader Awards. Food and Travel is the world's leading gastronomic travel ...
A bright and refreshing summer salad featuring a blend of citrus fruit, blackberries, and fresh mint, all tossed in a honey-lime glaze. This citrus salad ...
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