
London Alumni Chapter Launch Event
Le Cordon Bleu London marked a historic milestone on Friday 12th September, as the institute welcomed graduates to its first-ever Alumni Chapter event at CORD ...
The baguette is globally recognised as a quintessential part of the French identity, and the skills needed to make this iconic product are taught at Le Cordon Bleu London in programmes such as the Diplôme de Boulangerie.
At the UK’s Best Baguette contest 2024, Le Cordon Bleu Production Bakery Manager Stephane Gliniewicz won third prize, and to celebrate we’re sharing a classic recipe for baguettes so you can try your hand at this French staple, which is the perfect accompaniment to any meal.
Makes 3 baguettes
Preparation time: 4 hours (including resting and proving time)
Cooking time: 20 minutes
Total time:
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.