
Guest Demonstration with Venerable Yeogeo
Join Le Cordon Bleu London for a demonstration of Korean Temple Food with Venerable Yeogeo on 20th May 2025.
The baguette is globally recognised as a quintessential part of the French identity, and the skills needed to make this iconic product are taught at Le Cordon Bleu London in programmes such as the Diplôme de Boulangerie.
At the UK’s Best Baguette contest 2024, Le Cordon Bleu Production Bakery Manager Stephane Gliniewicz won third prize, and to celebrate we’re sharing a classic recipe for baguettes so you can try your hand at this French staple, which is the perfect accompaniment to any meal.
Makes 3 baguettes
Preparation time: 4 hours (including resting and proving time)
Cooking time: 20 minutes
Total time:
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