
Guest Chef Ursula Ferrigno
Le Cordon Bleu London were joined for a Guest Chef Demonstration with acclaimed food writer and chef Ursula Ferrigno.
The baguette is globally recognised as a quintessential part of the French identity, and the skills needed to make this iconic product are taught at Le Cordon Bleu London in programmes such as the Diplôme de Boulangerie.
At the UK’s Best Baguette contest 2024, Le Cordon Bleu Production Bakery Manager Stephane Gliniewicz won third prize, and to celebrate we’re sharing a classic recipe for baguettes so you can try your hand at this French staple, which is the perfect accompaniment to any meal.
Makes 3 baguettes
Preparation time: 4 hours (including resting and proving time)
Cooking time: 20 minutes
Total time:
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