Higher Education Graduation
NOVEMber 2026
On Friday 6th November 2026, Le Cordon Bleu London welcomed graduates of Higher Education programmes to a ceremony held at the institute in Bloomsbury.
Graduates of the BBA Culinary Industry Management, MSc Culinary Innovation Management and MSc Hospitality Innovation Management were joined by family and friends to see them receive their diplomas.
Principal Lecturer and Head of Higher Education Programmes, Dr Thomas Kyritsis, led the ceremony and was joined by guest speaker Lavanya Gaba, Food & Menu Strategy Analyst at Dish’d and alumna of the MSc Culinary Innovation Management.
You can view the photo gallery below.
