On Tuesday 27th June, Le Cordon Bleu London welcomed graduates to a ceremony held at in the fantastic surroundings of The Dorchester Hotel Ballroom.

Le Cordon Bleu London are pleased to be hosting a culinary demonstration with Ashok Kumar, Executive Chef for Kanishka by Atul Kochhar.

We are delighted to share the news that Central restaurant, co-owned by Le Cordon Bleu alumni Virgilio Martínez and Pía León, has been named The World's Best ...

Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...

For its first pop-up ever, CORD by Le Cordon Bleu partners with the Ministry of Culture, Sports and Tourism, Korean Foundation for International Cultural ...

Le Cordon Bleu London are delighted to welcome Chef Nicolas Guercio for a pâtisserie demonstration in which he will showcase some of the skills which have ...