Chef Ashok has held roles as Executive Chef for Indian Essence by Atul Kochhar and head chef at Michelin-starred Benares Bar & Restaurant in Mayfair, London. Prior to this he was a finalist in the National Chef of the Year competition in 2022.
For this event, Chef Ashok will be demonstrating a recipe of hand dived Scottish scallops marinated with sesame and tradition south Indian Chettinad masala, sunflower and asafoetida, kumquat and apricot chutney with edible flowers and micro basil cress.
Get your tickets directly via Design My Night or find out more information.
On Friday 31st October 2025, Le Cordon Bleu London welcomed graduates of Higher Education programmes to a ceremony held at the institute in Bloomsbury.
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Le Cordon Bleu London will be raising the prices of all diploma and certificate programmes on Monday 1st December 2025.
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