Le Cordon Bleu London hosted its annual Summer Festival on 1st July. The event was attended by over 400 food and wine lovers, taking part in workshops, viewing ...

The summer holidays are fast approaching, and CORD is bringing to you a culinary class and lunch bundle for you to enjoy with your child, making this summer a ...

In this month’s episode we chat with alumna Vidushi Binani, founder of ⁠Cafe Volonté⁠. Vidushi takes healthy eating to a new level with a nutrition-first menu ...

Le Cordon Bleu London are pleased to be hosting a culinary demonstration with Ashok Kumar, Executive Chef for Kanishka by Atul Kochhar.

We are delighted to share the news that Central restaurant, co-owned by Le Cordon Bleu alumni Virgilio Martínez and Pía León, has been named The World's Best ...

Le Cordon Bleu London are delighted to be hosting an pâtisserie demonstration with alumna Tejasvi Chandela, where she will showcase her fusion of traditional ...