Matthieu Longuere Wins the UK Sommelier Academy Gerard Basset Award
We are delighted to share the news that the winner of this year’s prestigious UKSA/Gerard Basset Award is Matthieu Longuere MS, Wine Development Manager for Le ...
Le Cordon Bleu London are delighted to welcome Chef Nicolas Guercio for a pâtisserie demonstration in which he will showcase some of the skills which have earned him the position of executive pastry chef at LUTETIA palace hotel in Paris.
Chef Nicolas has a wealth of experience in fine-dining restaurants and 5* hotels including the Ritz Paris, Aubaine, Hakkasan, and even as pastry chef instructor at Ferrandi.
He is now the executive pastry chef of the LUTETIA palace in Paris since 2019 and was one of the 12 finalists of the MOF competition this year.
This event is free to attend but registration is mandatory.
We are delighted to share the news that the winner of this year’s prestigious UKSA/Gerard Basset Award is Matthieu Longuere MS, Wine Development Manager for Le ...
Le Cordon Bleu London hosted its annual Summer Festival on 27th June 2026. The event was attended by over 300 food and wine lovers across the day, taking part ...
On Friday 26th June 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the iconic Plaisterers' Hall.
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