News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

News, Recipe

Chocolate Heart

We are pleased to offer you this chocolate heart recipe so you can try your hand at this taste-tempting delight.

Event

Education Exhibitions in Indonesia, March 2016

Our Le Cordon Bleu representatives will be attending the education exhibitions in Indonesia. To learn more about Le Cordon Bleu and the programs on offer, come ...

Event, News

Student Social Evening in London

Our student social evenings are a great way for students to get together but also to meet some with passionate food professionals.

Event

SUN Education International Exhibitions in Indonesia, February 2016

Our Le Cordon Bleu representatives will be attending the SUN Education International Exhibitions in Indonesia. To learn more about Le Cordon Bleu and the ...

Event

Culinary Festival 2016 in Indonesia

The upcoming culinary festival is organised by Le Cordon Bleu in partnership with Sun Education to provide more information to the high school teacher ...

News, Recipe

Crab and orzo pasta, crab sauce, confit tomato and sea vegetables

This tasty pasta dish uses white and brown crab meat to help create depth of flavour. Finishing the cooking of the pasta in the sauce allows the pasta to absorb ...

Event

Le Cordon Bleu attending education fairs in India, February

Our Le Cordon Bleu representatives will be attending education fairs in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our ...