Le Cordon Bleu Confectionery School now available in English
Le Cordon Bleu has now released the stunning Confectionery School book in English.
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
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Le Cordon Bleu has now released the stunning Confectionery School book in English.
On 24th October, Le Cordon Bleu London welcomed graduates to a ceremony to celebrate the completion of their degree programmes.
Le Cordon Bleu London recently hosted a Guest Demonstration featuring Axel Katalan, founder of Julienne Bruno, and Marco Ardemagni, Le Cordon Bleu Cuisine ...
Christmas is fast approaching and with it comes a whole host of festive culinary delights from Le Cordon Bleu, whether it be in the form of an Advent calendar, ...
Le Cordon Bleu London offers an Intensive option for the Diplôme de Cuisine and Diplôme de Pâtisserie.
Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...
On 2nd October, Le Cordon Bleu London will be hosting a Guest Demonstration featuring Piotr Lesnianski, chef, baking instructor and self-taught sourdough ...
Le Cordon Bleu London is proud to announce the winner of its prestigious 2024 Scholarship Competition, following the final held on Monday 16th September 2024.
On Friday 13th September, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ballroom at The Dorchester, Park ...
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