Confectionery School book launch and demonstration
To celebrate the English language release of Confectionery School, the latest cookery book from Le Cordon Bleu, we are pleased to be hosting an Easter-themed ...
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
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To celebrate the English language release of Confectionery School, the latest cookery book from Le Cordon Bleu, we are pleased to be hosting an Easter-themed ...
On 3rd April Le Cordon Bleu London will be hosting a guest demonstration with José Sol. Master Ham Carver & Ambassador of Spanish Gastronomy.
We are thrilled to share that CORD, our first fine dining restaurant in London, has been awarded the prestigious AA 3-Rosette Award, recognising its commitment ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Leonardo Cannavale. Leonardo is a Le Cordon Bleu alumnus and private ...
Le Cordon Bleu London were delighted to see a fantastic list of deserving restaurants added to the 2025 Michelin Guide for Great Britain and Ireland, including ...
Birkbeck and Le Cordon Bleu are now members of the Institute of Hospitality (IoH) which is a global membership and accrediting body promoting education and ...
Le Cordon Bleu London were recently joined by Javier Duarte for a Guest Chef Demonstration.
Le Cordon Bleu London are delighted to be hosting a guest chef demonstration with Antonio González Milla and Francisco ‘Paco’ Jose Torrico of Barrafina.
In celebration of International Women’s Day on 8th March, Le Cordon Bleu London and Cord restaurant have come together to provide a series of exciting events ...
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