News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

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London Term 2 Graduation 2024

On Friday 21st June 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.

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Jongga Kimchi Cook Off 2024 | London

Le Cordon Bleu London recently hosted the final of the 2024 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...

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Cord’s Head Sommelier ranked in Top 50 Sommeliers in the UK 2024

Le Cordon Bleu London is delighted to share the news that alumna and Head Sommelier at CORD by Le Cordon Bleu, Jiachen Lu, has been listed at number 36 in the ...

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Guest Demonstration with Florence Lesage | London

Le Cordon Bleu London were recently joined by chef Florence Lesage, pastry chef and World Champion of Confectionary Arts, for a special culinary demonstration ...

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Vote for Le Cordon Bleu as the Best Croissant in the UK 2024

Le Cordon Bleu London are delighted to be taking part in the competition for the Best Croissant in the UK.

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Le Cordon Bleu Scholarship 2024 Semi-Finalists

Le Cordon Bleu London are delighted to announce the list of semi-finalists for the Le Cordon Bleu Scholarship 2024.

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Le Cordon Bleu joins Institute of Hospitality Education Membership Scheme

Le Cordon Bleu London is delighted to announce they are officially part of the Institute of Hospitality (IoH) alongside Higher Education partner, Birkbeck, ...

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Guest Chef Florence Lesage

Le Cordon Bleu London are delighted to be joined by chef Florence Lesage, pastry chef and World Champion of Confectionary Arts, for a special culinary ...