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Student Café Creation Competition


We are pleased to announce a fantastic opportunity for current Le Cordon Bleu London students to demonstrate their culinary creativity with the Student Café Creation Competition.

Students are invited to design an innovative new pastry or viennoiserie that would fit in with the range of delicious treats served at Café Le Cordon Bleu. The winning recipe will be recreated by Le Cordon Bleu Master Chefs and featured on the café menu for a month.

This competition presents a great opportunity for students to exercise their creative skills and gain invaluable experience in recipe creation, using the knowledge they have gained so far to invent a dish that will delight visitors to the café.

The competition will take place online, with students designing their recipes from their home kitchens, and submitting pictures via social media and using #LCBcafecreation. Our Master Chefs will choose finalists who will then be asked to submit their recipes for testing. The deadline for all submissions is Monday 15th February.

If you're interested in becoming a student at Le Cordon Bleu, browse all our 
professional cookery courses and other culinary programmes and start your culinary journey today.

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