Citrus Salad Recipe

by Rebecca Frey

A bright and refreshing summer salad featuring a blend of citrus fruit, blackberries, and fresh mint, all tossed in a honey-lime glaze. This citrus salad requires minimal prep time, and works nicely for breakfast or brunch.

Chef's tip: Stir in the blackberries just prior to serving. If added too early, they'll turn the other fruit purple.

Serves 4 - 6
Preparation time: 10
Cooking time: 30
Total time:

Ingredients

  • 20 g honey
  • 15 ml fresh lime juice
  • 2 g lime zest
  • 3 navel oranges
  • 1 blood orange
  • 1 red grapefruit
  • 75 g blackberries, halved
  • Generous handful fresh mint leaves, torn

Method

  1. In a small bowl, whisk honey, lime juice, and lime zest.
  2. Peel and section the navel oranges, red grapefruit, and blood orange. With a sharp knife, slice each section in half. Scoop into a serving bowl and toss with the honey-lime glaze.
  3. Refrigerate 30 minutes, or until ready to serve.
  4. Stir in torn mint leaves and blackberries just prior to serving.

News & Events

Food and Travel Awards Shortlisted
News, Announcement

Food and Travel Awards Shortlisted

Le Cordon Bleu London is thrilled to have been shortlisted for the Food and Travel Reader Awards. Food and Travel is the world's leading gastronomic travel ...

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