Le Cordon Bleu London in partnership with Planet Organic will be hosting a culinary demonstration to showcase two new plant-based diplomas dedicated to cuisine ...

Le Cordon Bleu London are delighted to be joined by The Olive Oil Guy, Mazen Assaf, for a special demonstration and olive oil tasting.

Following the success of the Diploma in Plant-Based Culinary Arts which launched in 2019, Le Cordon Bleu London will relaunch their plant-based offering as two ...

Savour the season’s sweetest moments with this Danish Christmas wreath from Le Cordon Bleu Sydney, where the warmth of ginger dances with the exotic flavours of ...

This warming and flavoursome coconut milk soup from Le Cordon Bleu Dusit is prepared by infusing spiced oil with a Thai spice mix, then simmering chicken stock ...

In this dish the cod fillet plays centre stage and is complemented by herby gnocchi, a classically made sauce, clams and samphire. The cod is cured prior to pan ...