Final of the 2016 International Jeunes Chefs Rôtisseurs Competition
The international final of the Jeunes Chefs Rôtisseurs competition will take place on 30 September 2016 in Manchester, the United Kingdom.
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
Read more
The international final of the Jeunes Chefs Rôtisseurs competition will take place on 30 September 2016 in Manchester, the United Kingdom.
Pop-up dining has taken the foodie world by storm and Le Cordon Bleu London, in partnership with Grub Club, hosted the pop-up of all pop-ups right here in our ...
In celebration of Urban Food Fortnight, we are exploring what the changing seasons means for life on our rooftop garden.
During September and October, Café Le Cordon Bleu’s customers will be given the opportunity to add a small donation to their bill in order to support the ...
Zarifa joined Le Cordon Bleu London in January 2016 on our Diplôme de Cuisine. She recently graduated and will soon be starting a Diploma in Wine, Gastronomy ...
Congratulations to all the students who graduated on 9th September 2016. The pictures of the event are available to view here.
Come and meet Chef Napat Sriwarom, Le Cordon Bleu’s Alumni Chef in Pâtisserie.
Le Cordon Bleu Paris Chefs suggest an elegant and refreshing peach flavoured dessert for a change of seasons. A ray of sunshine on your plate.
Le Cordon Bleu was delighted to host a cocktail party, in the premises of the new Paris Institute on 1 September, rounding off Ambassadors’ Week. During the ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.