Le Cordon Bleu London welcomed Executive Chef Eric Gavignet to our school on Thursday 28th January 2016, for an exclusive demonstration.

Register for our next Open House on Wednesday 13th April 2016.

After a visit earlier this year to Denbies Wine Estate (one of the largest and most famous wine producer in the UK) in Surrey, Diploma in Wine, Gastronomy and ...

The cod is cured prior to pan frying which is a technique used to firm the flesh and it also brings out the flavour. In this dish the cod fillet plays centre ...

Le Cordon Bleu cordially invites you to a culinary demonstration in Tel Aviv, Israel with Master Chef Frédéric Lesourd. The event is part of the So French So ...

Our Le Cordon Bleu representativse will be attending education exhibitions in Indonesia. To learn more about Le Cordon Bleu and the programmes on offer, come ...