News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

News, Recipe

Warm confit chicken salad, little gem lettuce cream

In this salad the chicken thighs are marinated, confit in duck fat. Producing a moist and tender texture full of flavour.

Event, News

May 2016 - Pâtisserie Demonstration

News

A pathway to success

Launching for the first time this April, Le Cordon Bleu London has created a new internship pathway, helping students to gain that all important first step into ...

Event, News

Le Cordon Bleu London at Hotelympia 2016

Le Cordon Bleu London, the leading culinary arts, wine and management school is proud to be headline sponsors of the Skills Theatre at this year’s Hotelympia.

News, Announcement

Le Cordon Bleu launches Perth

Highly skilled lecturers from Le Cordon Bleu will deliver the two degree programs from the vibrant Perth Campus located in the centre of the cultural area of ...

Event, News

Event and Demonstration at The Yorke Arms in Yorkshire

Register today for the UK Scholarship event taking place at The Yorke Arms with Frances Atkins on 25th February 2016 at 2.30pm.

News, Recipe

Chocolate Heart

We are pleased to offer you this chocolate heart recipe so you can try your hand at this taste-tempting delight.

Event

Education Exhibitions in Indonesia, March 2016

Our Le Cordon Bleu representatives will be attending the education exhibitions in Indonesia. To learn more about Le Cordon Bleu and the programs on offer, come ...