News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

News, Programme, Alumni

Hautes Etudes du Goût - Graduation ceremony in Reims on 17 October 2016

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce that the graduation ceremony for the ...

News, Recipe

International Chef's Day recipe: Coffee fusion

Le Cordon Bleu Chefs surprise you with an original recipe to celebrate the International Chef's Day: Coffee fusion

Event, News

Guest Chef: Paul Rhodes' bakery demo

We recently welcomed legendary baker, Paul Rhodes, into our state-of-the-art kitchens, to give a bakery demonstration to some very lucky guests.

News, Technique

Tempering chocolate - top tips

Head Pâtisserie Master Chef Julie Walsh is here to share some of her extensive knowledge and expertise in tempering chocolate. Tempering is necessary if you ...

News, Alumni

Le Cordon Bleu sponsors the launch of France Alumni USA in New York

On the 21st of September 2016, Le Cordon Bleu was honoured to sponsor the launch of France Alumni USA, an international association for former US students in ...

Event, News

Exclusive Norwegian cod masterclass with Pascal Aussignac

In our most recent Masterclass, in partnership with Great British Chefs, Master Chef Colin Westal teamed up with Chef Pascal Aussignac to bring in autumn in ...

Event, News

Pastry is an art...L’École de la Pâtisserie by Le Cordon Bleu® institute and Larousse

L’École de la pâtisserie by Le Cordon Bleu® institute is a benchmark book which contains 100 TESTED, ILLUSTRATED AND FAIL-SAFE RECIPES. Alongside every recipe ...

News, Recipe

Norwegian cod with cabbage, lingonberries and dill pickled cucumbers

This Norwegian cod recipe is all about Nordic flavours and techniques. With the cod at its most seductive pan-fried, the accompanying vegetables embrace the ...