News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

News, Recipe

Pan fried sweetbreads, split pea purée, ceps and roasted chestnuts

These soft creamy sweetbreads are encased in a curried crumb and served with a trace of split pea purée, roasted chestnuts, and garlic and thyme pan fried ceps.

Event, News

Final of the 2016 International Jeunes Chefs Rôtisseurs Competition

The international final of the Jeunes Chefs Rôtisseurs competition will take place on 30 September 2016 in Manchester, the United Kingdom.

News

Le Cordon Bleu London hosts alumni pop-up dinner

Pop-up dining has taken the foodie world by storm and Le Cordon Bleu London, in partnership with Grub Club, hosted the pop-up of all pop-ups right here in our ...

News

Seasonal changes on our rooftop garden

In celebration of Urban Food Fortnight, we are exploring what the changing seasons means for life on our rooftop garden.

News

Café Le Cordon Bleu is supporting Action Against Hunger

During September and October, Café Le Cordon Bleu’s customers will be given the opportunity to add a small donation to their bill in order to support the ...

News

Meet Zarifa Ragimova Diplôme de Cuisine Alumna

Zarifa joined Le Cordon Bleu London in January 2016 on our Diplôme de Cuisine. She recently graduated and will soon be starting a Diploma in Wine, Gastronomy ...