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With only few months before the start of the degree, we met with Thomas Kyritsis to discuss the programme and understand what makes it so special.
Our student social evening are a great way for students to get together but also to meet some with passionate food professionals.
On 9th May, we were delighted to welcome back Chef Paul Rhodes, the founder of The Paul Rhodes Bakery to Le Cordon Bleu London where he demonstrated six different...
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