Add to schoolbag
Add Another Course
Proceed to Checkout
Kate Lofthouse graduated in 2015 from the Diploma in Wine, Gastronomy and Management programme and went immediately into working at Maisons Marques et Domaines.
Five top chefs from China hosted a culinary demonstration at Le Cordon Bleu in London on 29th January 2018. The demonstration was a fusion of both Asian and French...
The esteemed Culinary Arts Director and Master Pâtissier will be in residence at Siddhartha Lounge by Buddha-Bar for four days only from 13th to 16th February 2018....
Copyright © 2018 Le Cordon Bleu International B.V. All Rights Reserved.