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New Diploma in Pâtisserie Innovation and Wellness

Le Cordon Bleu London is pleased to announce the launch a new programme, the Diploma in Pâtisserie Innovation and Wellness. This exciting new programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health and wellness.

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Boeuf Bourguignon
News, Recipe

Boeuf Bourguignon

The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small ...

Graduation 14th September 2018
News, Photo Gallery

Graduation 14th September 2018

Congratulations to all the students who graduated on 14th September 2018. The pictures from the event held at The Hurlingham Club are available to view here.

Cake & Bake Show
Event, News

Cake & Bake Show

From the 5th to the 7th October, join us at the Cake & Bake Show for a series of workshops, demonstrations and much more!

Graduation 22nd June 2018
News, Photo Gallery

Graduation 22nd June 2018

Congratulations to all the students who graduated on 22nd June 2018. The pictures from the event held at The Hurlingham Club are available to view in our ...

Dato’ Fazley Yaakob
Event, News

Dato’ Fazley Yaakob

Chef Dato’ Fazley Yaakob demonstrated Malaysian and French fusion dishes for the Guest Chef Demonstration at Le Cordon Bleu London on 24th May 2018.

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