Le Cordon Bleu Summer Festival 2026
Le Cordon Bleu London Summer Festival will take place on Saturday 27th June, featuring a variety of activities including cooking demonstrations, culinary ...
At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles - it is quite simply the experience of a lifetime!
Our cookery school in London provides a wide range of professional cooking courses offering comprehensive training in classic French culinary techniques. Our diplomas are industry-recognised qualifications for aspiring professional chefs, managers or business owners within the food and hospitality industry, while our diverse selection of short cooking courses includes cookery classes for beginners as well as specialised courses for industry professionals.
By graduating with a Le Cordon Bleu Diploma, you will gain one of the industry's most revered qualifications. Our diplomas are recognised and respected by culinary and hospitality professionals around the world. Indeed, they are considered to be synonymous with outstanding quality.
At Le Cordon Bleu London, all our courses have been developed in close collaboration with the industry and they combine essential theoretical knowledge with a hands-on practical approach.
Thinking about running / managing a restaurant, café, food truck or wine business? Our diploma and degree programmes have been designed to provide aspiring managers and business owners with the relevant skill set to lead successful kitchens and food businesses.
The advantage of studying at Le Cordon Bleu is endless. It will open so many doors. You'll learn so many techniques. You've got access to unlimited talent, advice, and some legendary chefs. It will open doors to travel. It will open doors to multiple opportunities.
Le Cordon Bleu has such a stellar reputation. It gave me a solid foundation and an understanding of the essential classics.
Le Cordon Bleu turn out some of the most exceptional students who are eager and enthusiastic to join the industry. The quality of the teaching chefs at Le Cordon Bleu guarantees that the graduates will be of the highest standards.
Any student that has a diploma from Le Cordon Bleu, it's sort of a seal of approval for restaurateurs or hoteliers in knowing that person has all the foundations that we require to blend into a team and get along with everyone knowing that they know all the languages and all the equipment that we already use. So for us, it really is the passport to say that we can take this person on tomorrow and we know their capabilities.
The knowledge that I gained from the Diploma in Wine, Gastronomy and Management definitely help me in my day-to-day role. The course gave me a solid foundation in the most important aspects of the wine industry and I build on what I was taught a little bit more every day.
I am amazed to see at Le Cordon Bleu the various fields of expertise that have been developed, not just in London, but around the world with the different types of gastronomy.
Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how to be highly meticulous and hard working. I would definitely recommend the school to anybody with a serious passion for food!
Duration: Approximately 1 hour
Fees: free
As well as our regular Open Evening events, we offer dedicated time to visit the school and get to know us during the normal school day. A member of our Student Liaison Team will take you round our school so you can discover the state-of-the-art teaching facilities and observe students in classrooms.
Our Le Cordon Bleu Master Chefs have selected an array of the highest-quality culinary products including gourmet foods, sourced for their origin and production process.
Le Cordon Bleu’s famous culinary publications and cooking books are available alongside professional equipment including Le Cordon Bleu branded Sabatier knives, cuisine and pâtisserie utensils, and chef clothing.
Gourmet gifts, wine accessories and fine porcelain offer a touch of Le Cordon Bleu excellence to the culinary enthusiast.
Le Cordon Bleu London Summer Festival will take place on Saturday 27th June, featuring a variety of activities including cooking demonstrations, culinary ...
On Friday 27th March 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club.
Applications for Le Cordon Bleu Scholarship 2026 are now open.
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