Brazilian cuisine features an array of extraordinary tropical flavours influenced by Portuguese settlers. Taking influence from Le Cordon Bleu Brazil's Diploma in Brazilian Cuisine, this 1-day course, we will introduce you to the diverse tastes of Brazil through a collection of authentic fusion dishes carefully designed by Le Cordon Bleu Brazil.
Under the guidance of a Le Cordon Bleu chef, you will learn Brazilian techniques and cooking methods, which you will put to the test to create 3 classic Brazilian dishes. Bom apetite!
Dishes taught on the course:
- Moqueca – Brazilian seafood stew
- Feijão Tropeiro – Black beans with eggs, chorizo and kale
- Bolinho de Macaxeira – Cassava balls stuffed with mozarella cheese
This class is part of our Culinary Voyage series, which features a different exciting world cuisine in each class. Choose from Spanish, Lebanese, Peruvian, Turkish and Brazilian cuisines.
Want to learn more about Brazilian cuisine?
Le Cordon Bleu Rio de Janeiro and São Paulo are launching a new Diploma in Brazilian Cuisine this spring 2021, which will provide all the fundamental culinary techniques, knowledge of local ingredients and a large repertoire of recipes, from traditional, to more innovative offerings.
