Le Cordon Bleu Logo

A Culinary Voyage: Brazilian Cuisine

London

Brazilian cuisine features an array of extraordinary tropical flavours influenced by Portuguese settlers. Taking influence from Le Cordon Bleu Brazil's Diploma in Brazilian Cuisine, this 1-day course, we will introduce you to the diverse tastes of Brazil through a collection of authentic fusion dishes carefully designed by Le Cordon Bleu Brazil.

Under the guidance of a Le Cordon Bleu chef, you will learn Brazilian techniques and cooking methods, which you will put to the test to create 3 classic Brazilian dishes. Bom apetite!

Dishes taught on the course:

  • Moqueca – Brazilian seafood stew
  • Feijão Tropeiro – Brazilian beans with chorizo and kale
  • Bolinho de Macaxeira – Cassava balls stuffed with cheese


This class is part of our Culinary Voyage series, which features a different exciting world cuisine in each class. Choose from Spanish, Lebanese, Peruvian, Turkish and Brazilian cuisines. For customers interested in all five days, there is a 10% discount available if you book as a package.

Want to learn more about Brazilian cuisine?
Le Cordon Bleu Rio de Janeiro and Sao Paolo are launching a new Diploma in Brazilian Cuisine this spring 2021, which will provide all the fundamental culinary techniques, knowledge of local ingredients and a large repertoire of recipes, from traditional, to more innovative offerings.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Other Courses

Culinary Voyage - Peruvian Cuisine
Find out more
Culinary Voyage - Turkish Cuisine
Find out more
Culinary Voyage - Lebanese Cuisine
Find out more
TOP