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A Culinary Voyage: Brazilian Cuisine


Brazilian cuisine features an array of extraordinary tropical flavours influenced by Portuguese settlers. Taking influence from Le Cordon Bleu Brazil's Diploma in Brazilian Cuisine, this 1-day course, we will introduce you to the diverse tastes of Brazil through a collection of authentic fusion dishes carefully designed by Le Cordon Bleu Brazil.

Under the guidance of a Le Cordon Bleu chef, you will learn Brazilian techniques and cooking methods, which you will put to the test to create 3 classic Brazilian dishes. Bom apetite!

Dishes taught on the course:

  • Moqueca – Brazilian seafood stew
  • Feijão Tropeiro – Brazilian beans with chorizo and kale
  • Bolinho de Macaxeira – Cassava balls stuffed with cheese

This class is part of our Culinary Voyage series, which features a different exciting world cuisine in each class. Choose from Spanish, Lebanese, Peruvian, Turkish and Brazilian cuisines. For customers interested in all five days, there is a 10% discount available if you book as a package.

Want to learn more about Brazilian cuisine?
Le Cordon Bleu Rio de Janeiro and Sao Paolo are launching a new Diploma in Brazilian Cuisine this spring 2021, which will provide all the fundamental culinary techniques, knowledge of local ingredients and a large repertoire of recipes, from traditional, to more innovative offerings.

Price: £ 250.00

Duration: 1 day

Other Courses

Culinary Voyage - Peruvian Cuisine
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Culinary Voyage - Turkish Cuisine
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Culinary Voyage - Lebanese Cuisine
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